air fryer mahi mahi on a plate

Air Fryer Mahi Mahi

Tender, flaky air fryer mahi mahi made with simple seasonings and ready in about 15 minutes for an easy high-protein lunch or dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 240 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Paper towels

Ingredients
  

  • 4 mahi mahi fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional

  • lemon wedges, for serving
  • chopped parsley

Instructions
 

  • Preheat the air fryer to 400°F.
  • Pat the mahi mahi fillets dry with paper towels.
  • In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
  • Brush the fillets with the seasoning mixture on both sides.
  • Place the fillets in the air fryer basket in a single layer.
  • Air fry for 8 to 10 minutes, or until the fish is opaque and flakes easily with a fork.
  • Serve with lemon wedges and parsley if desired.

Notes

  • Use fillets of similar size so they cook evenly.
  • Check early if the fillets are thin.
  • Do not overcrowd the basket.

Ingredients at a Glance

Air Fryer Mahi Mahi ingredients

Nutrition

Per serving:
Calories: 240
Protein: 32g
Carbohydrates: 2g
Fat: 11g
Fiber: 0g

Tips for the Best Air Fryer Mahi Mahi

  • Pat the fish dry before seasoning
  • Use fillets of similar size
  • Do not overcrowd the basket
  • Check early if the fillets are thin
  • Serve with fresh lemon for the best flavor

Easy Variations

What to Serve With Air Fryer Mahi Mahi

  • rice
  • quinoa
  • roasted potatoes
  • air fryer vegetables
  • salad
  • green beans

How to Store and Reheat

Common Mistakes to Avoid

FAQ

More High-Protein Air Fryer Seafood Recipes

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