Air Fryer Mahi Mahi
Tender, flaky air fryer mahi mahi made with simple seasonings and ready in about 15 minutes for an easy high-protein lunch or dinner.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Paper towels
Ingredients
- 4 mahi mahi fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- lemon wedges, for serving
- chopped parsley
Instructions
- Preheat the air fryer to 400°F.
- Pat the mahi mahi fillets dry with paper towels.
- In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Brush the fillets with the seasoning mixture on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Air fry for 8 to 10 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve with lemon wedges and parsley if desired.
Notes
- Use fillets of similar size so they cook evenly.
- Check early if the fillets are thin.
- Do not overcrowd the basket.
