Golden crispy cod fillets with seasoning

Air Fryer Cod

This air fryer cod is flaky, quick, and full of flavor. An easy high-protein seafood dinner made with simple seasonings and ready in about 12 minutes.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • Air fryer
  • Small mixing bowl
  • Tongs or spatula
  • Measuring spoons
  • Paper towels

Ingredients
  

  • 4 cod fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice

Optional

  • lemon wedges
  • chopped parsley
  • red pepper flakes
  • garlic butter for serving

Instructions
 

  • Preheat the air fryer
    Preheat your air fryer to 400°F (200°C) for 3 minutes.
  • Prep the cod
    Pat the cod fillets dry with paper towels and brush lightly with olive oil and lemon juice.
  • Season the fillets
    Mix the garlic powder, paprika, onion powder, salt, and black pepper, then season the cod evenly on both sides.
  • Air fry the cod
    Place the fillets in a single layer in the air fryer basket. Cook for 7 to 8 minutes, depending on thickness, until the fish flakes easily with a fork.
  • Serve
    Serve immediately with lemon wedges, parsley, or a little garlic butter if desired.

Notes

  • Cod cooks quickly, so start checking early.
  • Patting the fillets dry helps the seasoning stick better.
  • Use a spatula if needed to lift the fish gently from the basket.
  • Thicker cod fillets may need an extra 1 to 2 minutes.

Ingredients at a Glance

Air Fryer Cod ingredients

Nutrition

Per serving:
Calories: 220
Protein: 30g
Carbohydrates: 1g
Fat: 9g
Fiber: 0g.

How to Make Air Fryer Cod

1. Pat the fish dry

Dry fillets hold the seasoning better and cook more evenly.

2. Season both sides

Coat the cod evenly with oil, lemon juice, and the spice mixture.

3. Air fry until flaky

Cook until the cod flakes easily and looks just cooked through.

4. Serve right away

Finish with lemon or herbs and serve hot.

Tips for the Best Air Fryer Cod

  • Use fillets of similar thickness
  • Pat the fish dry first
  • Do not overcrowd the basket
  • Check early to avoid overcooking
  • Use a spatula for easier removal

Easy Variations

Lemon Pepper Cod

Swap the spice mix for lemon pepper seasoning.

Garlic Butter Cod

Serve with a spoonful of melted garlic butter.

Spicy Cod

Add cayenne or red pepper flakes to the seasoning mix.

Cajun Cod

Use Cajun seasoning for a bolder flavor.

What to Serve With Air Fryer Cod

Serve it with:

  • rice
  • roasted potatoes
  • vegetables
  • salad
  • quinoa
  • coleslaw
  • meal prep bowls

How to Store and Reheat

Refrigerator

Store cooked cod in an airtight container for up to 3 days.

Reheating

Reheat in the air fryer at 350°F for 2 to 3 minutes, just until warmed through.

Common Mistakes to Avoid

Overcooking the fish

Cod is lean and can dry out quickly if cooked too long.

Not drying the fillets first

Wet fish does not hold seasoning as well.

Using fillets with very different thicknesses

Uneven thickness can cause some pieces to finish before others.

Overcrowding the basket

The fish cooks better when air can move around each fillet.

FAQ

How long does cod take in the air fryer?

Most cod fillets cook in about 7 to 8 minutes at 400°F.

Is air fryer cod healthy?

Yes. Cod is lean, high in protein, and works well for a lighter meal.

Can I use frozen cod?

Yes, but thawed cod gives the best texture and more even cooking.

Do I need to flip cod in the air fryer?

No. Cod usually cooks well without flipping.

Can I meal prep air fryer cod?

Yes. It works well with rice, vegetables, or salads for easy lunches and dinners.

More High-Protein Air Fryer Seafood Recipes

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