air fryer breakfast muffins egg muffins with vegetables and cheese

Air Fryer Breakfast Muffins (Egg Muffins, High-Protein & Easy)

Easy air fryer breakfast muffins made with eggs and simple ingredients. High-protein, meal prep friendly, and ready in minutes.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 180 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Silicone muffin cups or molds
  • Whisk

Ingredients
  

  • 4 large eggs
  • ¼ cup milk
  • ½ cup diced vegetables (bell peppers, spinach, or onions)
  • ½ cup shredded cheese
  • ½ cup cooked turkey sausage or chicken sausage optional
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together eggs, milk, salt, and pepper
  • Stir in vegetables, cheese, and sausage if using
  • Lightly grease silicone muffin cups
  • Pour the mixture evenly into the molds
  • Preheat air fryer to 180°C (350°F)
  • Place the muffin cups in the air fryer basket
  • Cook for 10–12 minutes until set
  • Let cool slightly before removing and serving

Notes

  • Do not overfill the molds
  • Use silicone molds for easy removal
  • Cooking time may vary depending on size

Recipe at a Glance

  • Freezer-friendly
  • High in protein
  • Great for meal prep
  • Easy to customize

Ingredients at a Glance

air fryer breakfast muffins egg muffins with vegetables and cheese ingredients

Nutrition (Estimated)

  • Calories: 160–200
  • Carbs: 3–5g
  • Fat: 10–14g
  • Protein: 12–15g

How to Make Air Fryer Breakfast Muffins

Start by whisking the eggs and mixing in your ingredients.

Pour the mixture into muffin molds and cook in the air fryer until fully set. Once done, let them cool slightly before removing.

Tips for the Best Breakfast Muffins

  • Don’t overfill the molds
  • Use silicone molds for best results
  • Let muffins cool before removing
  • Mix ingredients evenly

Easy Variations

  • Use only egg whites for a lighter version
  • Add different vegetables
  • Use different cheeses
  • Make them dairy-free by skipping cheese

What to Serve With

  • Air fryer hash browns
  • Air fryer french toast sticks
  • Fresh fruit

Storage and Reheating

Store in the fridge for up to 4 days.

Reheat in the air fryer at 160°C (320°F) for 2–3 minutes.

They can also be frozen and reheated directly.

Common Mistakes

  • Overfilling molds
  • Undercooking the center
  • Not greasing molds

FAQ

Can I make these ahead of time

Yes, they are perfect for meal prep.

Can I freeze them

Yes, they freeze very well.

What molds should I use

Silicone molds work best.

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