Air Fryer Breakfast Burritos

Air Fryer Breakfast Burritos

These air fryer breakfast burritos are high in protein, easy to make, and perfect for meal prep with eggs, turkey sausage, cheese, and potatoes in a crispy tortilla.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 390 kcal

Equipment

  • Air fryer
  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring cups

Ingredients
  

  • 6 large eggs
  • ½ pound turkey sausage
  • 1 cup cooked breakfast potatoes
  • ½ cup shredded cheddar cheese
  • ¼ cup diced red bell pepper
  • 2 tablespoons diced onion
  • 1 tablespoon milk
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 4 large flour tortillas
  • nonstick spray or a light brush of oil
  • salsa optional for serving

Instructions
 

  • In a skillet over medium heat, cook the turkey sausage until browned and cooked through. Set aside.
  • In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  • Scramble the eggs in a lightly greased skillet until just set.
  • Warm the tortillas slightly so they are easier to roll.
  • Divide the scrambled eggs between the tortillas.
  • Top each tortilla with turkey sausage, cooked breakfast potatoes, shredded cheddar, diced red bell pepper, and diced onion.
  • Fold in the sides and roll each tortilla into a burrito.
  • Lightly spray the burritos with nonstick spray or brush very lightly with oil.
  • Preheat the air fryer to 375°F.
  • Place the burritos seam-side down in the air fryer basket.
  • Air fry at 375°F for 6 to 8 minutes, flipping halfway through, until the tortillas are golden and crisp.
  • Serve warm with salsa if desired.

Notes

  • Do not overfill the burritos or they will be harder to roll and may open while cooking.
  • Warming the tortillas first helps prevent cracking.
  • If your air fryer is small, cook the burritos in batches.
  • These work well for freezer meal prep.

Ingredients at a Glance

Air-Fryer-Breakfast-Burritos-ingredients

Nutrition

Approximate nutrition per burrito:

  • Calories: 390
  • Protein: 24g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 2g

Nutrition will vary depending on the tortillas, cheese, and sausage you use.

How to Make

Start by cooking the turkey sausage and scrambling the eggs. Once those are ready, warm the tortillas so they are easier to roll without tearing.

Next, fill each tortilla with eggs, sausage, potatoes, cheese, bell pepper, and onion. Roll them tightly, then lightly spray the outside.

Place the burritos in the air fryer and cook until the tortillas are crisp and golden. After that, they are ready to eat right away or store for meal prep.

Tips for the Best

Warm the tortillas before filling them so they roll more easily.

Do not overfill the burritos or they can split open in the air fryer.

Place them seam-side down first so they hold their shape better.

For meal prep, let the burritos cool before storing so they do not get soggy.

Easy Variations

These breakfast burritos are easy to change based on what you have.

  • Use chicken sausage instead of turkey sausage
  • Swap cheddar for pepper jack
  • Add spinach instead of bell pepper
  • Use egg whites for a lighter version
  • Add black beans for a more filling burrito

What to Serve With

These breakfast burritos go well with:

  • salsa
  • Greek yogurt
  • fresh fruit
  • air fryer breakfast potatoes
  • avocado
  • hot sauce

How to Store and Reheat

Store the burritos in an airtight container in the fridge for up to 4 days.

To reheat, air fry at 350°F for 3 to 5 minutes until warmed through. You can also microwave them first, then crisp them in the air fryer for a better texture.

For freezing, wrap each burrito tightly and store in a freezer-safe bag or container. Reheat from thawed or straight from frozen.

Common Mistakes to Avoid

One mistake is overfilling the burritos, which makes them harder to roll and more likely to open.

Another mistake is skipping the tortilla warming step. Cold tortillas can crack more easily.

It is also easy to overcook the eggs before assembling. Keep them just set so they do not become dry after the air fryer step.

Finally, avoid stacking the burritos in the air fryer. They need space around them to crisp properly.

FAQ

Can I freeze air fryer breakfast burritos?
Yes. They are a great freezer breakfast option.

What protein works best?
Turkey sausage works very well, but chicken sausage or even bacon can also work.

Can I make these ahead?
Yes. They are very meal prep friendly and easy to reheat.

Do I have to use potatoes?
No. You can leave them out, but they make the burritos more filling.

How do I keep the burritos from opening?
Roll them tightly and place them seam-side down first in the air fryer.

Are these good for busy mornings?
Yes. They are one of the most practical breakfast meal prep recipes because they store and reheat well.

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