Air Fryer Breakfast Burritos
These air fryer breakfast burritos are high in protein, easy to make, and perfect for meal prep with eggs, turkey sausage, cheese, and potatoes in a crispy tortilla.
Equipment
- Air fryer
- Skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Measuring cups
- Measuring cups
Ingredients
- 6 large eggs
- ½ pound turkey sausage
- 1 cup cooked breakfast potatoes
- ½ cup shredded cheddar cheese
- ¼ cup diced red bell pepper
- 2 tablespoons diced onion
- 1 tablespoon milk
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 4 large flour tortillas
- nonstick spray or a light brush of oil
- salsa optional for serving
Instructions
- In a skillet over medium heat, cook the turkey sausage until browned and cooked through. Set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Scramble the eggs in a lightly greased skillet until just set.
- Warm the tortillas slightly so they are easier to roll.
- Divide the scrambled eggs between the tortillas.
- Top each tortilla with turkey sausage, cooked breakfast potatoes, shredded cheddar, diced red bell pepper, and diced onion.
- Fold in the sides and roll each tortilla into a burrito.
- Lightly spray the burritos with nonstick spray or brush very lightly with oil.
- Preheat the air fryer to 375°F.
- Place the burritos seam-side down in the air fryer basket.
- Air fry at 375°F for 6 to 8 minutes, flipping halfway through, until the tortillas are golden and crisp.
- Serve warm with salsa if desired.
Notes
- Do not overfill the burritos or they will be harder to roll and may open while cooking.
- Warming the tortillas first helps prevent cracking.
- If your air fryer is small, cook the burritos in batches.
- These work well for freezer meal prep.
