Air Fryer Breakfast Tostadas
Equipment
- Air fryer
- Large skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoons
- Cutting board
- Knife
Ingredients
- 4 small corn tortillas
- 6 large eggs
- 8 ounces turkey sausage
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 1 avocado, sliced
- 2 tablespoons sliced green onion or chopped cilantro
- oil spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Lightly spray both sides of the tortillas with oil.
- Place the tortillas in the air fryer basket in a single layer.
- Air fry at 375°F for 4 to 5 minutes, flipping halfway through, until crisp.
- In a skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks.
- In a bowl, whisk the eggs with salt, black pepper, and garlic powder.
- Scramble the eggs in a nonstick skillet until just set.
- Place the crispy tortillas on plates.
- Top each tortilla with scrambled eggs, cooked turkey sausage, and shredded cheese.
- Spoon salsa over the top and add sliced avocado.
- Finish with green onion or cilantro and serve right away.
Notes
- Corn tortillas work best for a crisp tostada base.
- Assemble just before serving for the best texture.
- Do not overload the tortillas with toppings.
- Air fryer cook times may vary slightly by model.
Recipe at a Glance
This recipe is perfect when you need:
- a quick breakfast with crispy texture
- simple ingredients that are easy to find
- a breakfast that feels different from eggs and toast
- a beginner-friendly air fryer meal
- an easy way to use turkey sausage instead of pork
Ingredients at a Glance
Nutrition
The exact nutrition will vary based on the tortillas, sausage, and toppings you use, but these breakfast tostadas are a practical and filling option for busy mornings. Each serving has about 320 calories, which makes this recipe easy to pair with fruit or another simple side.
How to Make Air Fryer Breakfast Tostadas
1. Crisp the tortillas
Lightly spray both sides of the tortillas with oil. Place them in the air fryer basket in a single layer and air fry at 375°F for 4 to 5 minutes, flipping halfway through, until crisp.
2. Cook the turkey sausage
While the tortillas cook, add the turkey sausage to a skillet over medium heat. Break it into crumbles and cook until browned and fully cooked through.
3. Scramble the eggs
In a bowl, whisk the eggs with salt, black pepper, and garlic powder. Cook them gently in a nonstick skillet until just set.
4. Assemble the tostadas
Place the crispy tortillas on plates. Top each one with scrambled eggs, cooked turkey sausage, shredded cheese, salsa, and sliced avocado.
5. Finish and serve
Top with green onion or cilantro and serve right away while the tortillas are still crisp.
Tips for the Best Air Fryer Breakfast Tostadas
- Do not overcook the tortillas. They crisp quickly and can go from golden to too dark fast.
- Scramble the eggs gently. Softer eggs work better than dry eggs for this recipe.
- Assemble right before serving. That keeps the tostadas crisp.
- Use small amounts of toppings. Too much can weigh the tortillas down.
- Cook tortillas in batches if needed. They crisp better with space around them.
Easy Variations
- Make them spicier: add jalapeños or hot sauce
- Use chicken sausage: works well instead of turkey sausage
- Add beans: a thin layer of black beans makes them more filling
- Add vegetables: sautéed peppers or onions work well
- Swap the cheese: use Monterey Jack or pepper jack for a different flavor
What to Serve With Air Fryer Breakfast Tostadas
These pair well with:
- fresh fruit
- breakfast potatoes
- salsa
- avocado
- Greek yogurt
- a smoothie
They also work well with another simple breakfast side if you want a larger brunch-style meal.
Storage and Reheating
For best texture, store the components separately. Keep the scrambled eggs and turkey sausage in airtight containers in the fridge for up to 3 days.
Reheat the eggs and sausage in the microwave or skillet. Re-crisp the tortillas in the air fryer at 350°F for 1 to 2 minutes before assembling.
It is best to add avocado, salsa, and fresh toppings right before serving.
Common Mistakes
Overloading the tostadas
Too many toppings can make the tortillas soggy and hard to eat.
Overcooking the eggs
Soft scrambled eggs work best because they stay more tender.
Letting the tortillas sit too long
They are best when assembled and served shortly after crisping.
Skipping the oil spray
A light spray helps the tortillas brown and crisp more evenly.
FAQ
Can I make breakfast tostadas ahead of time?
You can prep the eggs and sausage ahead, but it is best to crisp the tortillas and assemble them right before serving.
Can I use flour tortillas?
Corn tortillas are the better choice for tostadas because they crisp up more like a traditional tostada base.
What protein works best besides turkey sausage?
Chicken sausage or even shredded chicken can work well.
Can I add beans?
Yes. A thin layer of refried or black beans works well on the crispy tortilla.
How do I keep the tostadas crispy?
Assemble them right before eating and avoid adding too much wet topping.
Related Recipes
If you liked this recipe, you might also want to try:
- Air Fryer Breakfast Muffins
- Air Fryer Banana Oatmeal
- Air Fryer Breakfast Quesadilla
- Air Fryer French Toast Sticks
- Air Fryer Hash Browns
- Air Fryer Egg and Cheese Sandwich
- Air Fryer Breakfast Potatoes
- Air Fryer Breakfast Burritos
- Air Fryer Egg Bites
Save This Recipe for Later
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