Air Fryer Breakfast Tostadas
These air fryer breakfast tostadas are made with crispy tortillas, fluffy eggs, turkey sausage, cheese, and fresh toppings for a quick, filling breakfast.
Equipment
- Air fryer
- Large skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoons
- Cutting board
- Knife
Ingredients
- 4 small corn tortillas
- 6 large eggs
- 8 ounces turkey sausage
- ½ cup shredded cheddar cheese
- ½ cup salsa
- 1 avocado, sliced
- 2 tablespoons sliced green onion or chopped cilantro
- oil spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Lightly spray both sides of the tortillas with oil.
- Place the tortillas in the air fryer basket in a single layer.
- Air fry at 375°F for 4 to 5 minutes, flipping halfway through, until crisp.
- In a skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks.
- In a bowl, whisk the eggs with salt, black pepper, and garlic powder.
- Scramble the eggs in a nonstick skillet until just set.
- Place the crispy tortillas on plates.
- Top each tortilla with scrambled eggs, cooked turkey sausage, and shredded cheese.
- Spoon salsa over the top and add sliced avocado.
- Finish with green onion or cilantro and serve right away.
Notes
- Corn tortillas work best for a crisp tostada base.
- Assemble just before serving for the best texture.
- Do not overload the tortillas with toppings.
- Air fryer cook times may vary slightly by model.
