Air Fryer Coconut Shrimp
Equipment
- Air fryer
- 3 shallow bowls
- Tongs
- Paper towels
- Measuring cups and spoons
- Plate or tray for breaded shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup flour
- 2 eggs
- ¾ cup shredded unsweetened coconut
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil spray
Instructions
- Preheat the air fryer to 390°F.
- Pat the shrimp dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with coconut, panko, garlic powder, paprika, salt, and pepper.
- Coat each shrimp in flour, dip in egg, then press into the coconut mixture.
- Place the shrimp in the air fryer basket in a single layer and lightly spray with oil.
- Air fry for 8 to 10 minutes, flipping halfway, until golden and cooked through.
- Serve right away.
Notes
- Use large shrimp for the best texture.
- Press the coating on well so it sticks.
- Cook in batches if needed.
Ingredients at a Glance
Nutrition
Per serving:
Calories: 320
Protein: 24g
Carbohydrates: 18g
Fat: 14g
Fiber: 2g
How to Make Air Fryer Coconut Shrimp
1. Pat the shrimp dry
Dry shrimp helps the coating stick better.
2. Bread the shrimp
Coat in flour, egg, and the coconut breadcrumb mixture.
3. Air fry until crisp
Cook until golden outside and fully cooked inside.
4. Serve right away
Serve hot for the best crunch and texture.
Tips for the Best Air Fryer Coconut Shrimp
- Pat the shrimp dry first
- Press the coating on firmly
- Spray lightly with oil for better browning
- Do not overcrowd the basket
- Serve right away for best crispness
Easy Variations
Spicy Coconut Shrimp
Add cayenne to the coating.
Sweet Chili Coconut Shrimp
Serve with sweet chili sauce.
Garlic Coconut Shrimp
Add extra garlic powder to the breadcrumb mixture.
What to Serve With Air Fryer Coconut Shrimp
Serve it with:
- dipping sauce
- rice
- slaw
- salad
- roasted vegetables
- fries
How to Store and Reheat
Refrigerator
Store cooked coconut shrimp in an airtight container for up to 2 days.
Reheating
Reheat in the air fryer at 350°F for 2 to 3 minutes to help crisp it back up.
Common Mistakes to Avoid
Skipping the oil spray
A light spray helps the coating brown better.
Overcrowding the basket
Shrimp need space to crisp evenly.
Not pressing the coating on
Loose coating can fall off during cooking.
Overcooking the shrimp
Shrimp cook quickly and can become rubbery.
FAQ
Can you make coconut shrimp in the air fryer?
Yes. It gets crispy without deep frying.
How long does coconut shrimp take in the air fryer?
Usually about 8 to 10 minutes at 390°F.
Is air fryer coconut shrimp healthier than fried coconut shrimp?
Yes. It uses much less oil than deep frying.
Can I use frozen shrimp?
Yes, but thaw and pat dry first for the best coating.
What sauce goes well with coconut shrimp?
Sweet chili sauce, spicy mayo, or a simple lime dip work well.
More High-Protein Air Fryer Seafood Recipes
- Air Fryer Fish Tacos
- Air Fryer Salmon Meal Prep Bowls
- Air Fryer Garlic Butter Shrimp
- Air Fryer Cod
- Air Fryer Tilapia
- Air Fryer Salmon Bites
- Air Fryer Shrimp
- Air Fryer Salmon
Save This Recipe for Later
Save this Air Fryer Coconut Shrimp recipe to Pinterest so you can come back to it for quick dinners, healthy lunches, and easy meal prep.
