Air Fryer Coconut Shrimp
Crispy air fryer coconut shrimp made with juicy shrimp, coconut, and breadcrumbs for an easy seafood dinner or appetizer.
Equipment
- Air fryer
- 3 shallow bowls
- Tongs
- Paper towels
- Measuring cups and spoons
- Plate or tray for breaded shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup flour
- 2 eggs
- ¾ cup shredded unsweetened coconut
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil spray
Instructions
- Preheat the air fryer to 390°F.
- Pat the shrimp dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with coconut, panko, garlic powder, paprika, salt, and pepper.
- Coat each shrimp in flour, dip in egg, then press into the coconut mixture.
- Place the shrimp in the air fryer basket in a single layer and lightly spray with oil.
- Air fry for 8 to 10 minutes, flipping halfway, until golden and cooked through.
- Serve right away.
Notes
- Use large shrimp for the best texture.
- Press the coating on well so it sticks.
- Cook in batches if needed.
