Air Fryer Steak Bites with Garlic Butter
These air fryer steak bites with garlic butter are juicy, easy, and high in protein. A quick beef dinner made with tender steak bites and simple seasoning.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Knife
- Cutting board
- Small skillet or microwave-safe bowl
- Meat thermometer
Ingredients
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoons chopped parsley
Optional
- red pepper flakes
- grated parmesan
- fresh lemon juice
- extra chopped herbs
Instructions
- Preheat the air fryerPreheat your air fryer to 400°F (200°C) for 3 minutes.
- Season the steakToss the steak bites with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Air fry the steak bitesPlace the steak in a single layer in the basket. Cook for 7 to 9 minutes, shaking halfway through, until browned outside and cooked to your preferred doneness.
- Make the garlic butterWhile the steak cooks, melt the butter and stir in the minced garlic and chopped parsley.
- Toss with garlic butterTransfer the cooked steak bites to a bowl and toss with the garlic butter.
- ServeServe immediately while warm, with your favorite sides or meal prep bowls.
Notes
- Use sirloin for a leaner, high-protein option.
- Cut the steak into even pieces for even cooking.
- Do not overcrowd the air fryer basket.
- Add the garlic butter after cooking for the best flavor.
- Check early if you prefer medium-rare steak bites.
