Air Fryer Shrimp
This air fryer shrimp is quick, juicy, and full of flavor. An easy high-protein dinner or lunch recipe made with simple seasonings and ready in just 10 minutes.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Measuring spoons
- Paper towels
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Optional
- chopped parsley
- lemon wedges
- red pepper flakes
- garlic butter for serving
Instructions
- Preheat the air fryerPreheat your air fryer to 400°F (200°C) for 3 minutes.
- Prep the shrimpPat the shrimp dry with paper towels and place them in a mixing bowl.
- Season the shrimpToss the shrimp with olive oil, garlic powder, paprika, onion powder, salt, black pepper, and lemon juice until evenly coated.
- Air fry the shrimpPlace the shrimp in a single layer in the air fryer basket. Cook for 4 to 5 minutes, shaking halfway through, until the shrimp are pink, lightly golden, and cooked through.
- ServeServe immediately with parsley, lemon wedges, or garlic butter if desired.
Notes
- Large shrimp work best for this recipe because they stay juicy and cook evenly.
- Do not overcrowd the basket or the shrimp may steam instead of roast.
- Shrimp cooks very quickly, so check early to avoid overcooking.
- Fresh or thawed shrimp gives the best texture.
