Air Fryer Salmon
This air fryer salmon is quick, juicy, and full of flavor. An easy high-protein dinner made with simple seasonings and ready in about 15 minutes.
Equipment
- Air fryer
- Small mixing bowl
- Tongs
- Measuring spoons
- Meat thermometer
- Paper towels
Ingredients
- 4 salmon fillets, about 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
Optional
- lemon wedges
- chopped parsley
- red pepper flakes
- garlic butter for serving
Instructions
- Preheat the air fryerPreheat your air fryer to 400°F (200°C) for 3 minutes.
- Prep the salmonPat the salmon fillets dry with paper towels. Brush with olive oil and lemon juice.
- Season the salmonMix the garlic powder, paprika, salt, and black pepper, then season the salmon evenly.
- Air fry the salmonPlace the fillets in a single layer in the basket, skin side down if using skin-on salmon. Cook for 8 to 10 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Check for donenessMake sure the salmon reaches your preferred doneness. For most fillets, 125°F to 145°F works depending on how you like it cooked.
- ServeServe immediately with lemon wedges, parsley, or garlic butter if desired.
Notes
- Patting the salmon dry helps the seasoning stick better.
- Do not overcrowd the basket or the salmon may cook unevenly.
- Thicker fillets may need an extra 1 to 2 minutes.
- Skin-on salmon works very well in the air fryer and is easy to remove after cooking if needed.
