Air Fryer Hash Browns (Crispy, Golden & Easy Every Time)
Crispy air fryer hash browns made from fresh or frozen potatoes. Golden, easy, and perfect for breakfast or meal prep.
Equipment
- Air fryer
- Box grater (for fresh potatoes)
- Mixing bowl
- Clean towel or paper towels
- Tongs
Ingredients
Ingredients (Fresh Potatoes)
- 2 medium russet potatoes
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Ingredients (Frozen Option)
- 2 cups frozen hash browns
- 1 tablespoon oil optional
- Salt to taste
Instructions
- Peel and grate the potatoes using a box grater
- Rinse the grated potatoes under cold water to remove excess starch
- Squeeze out as much moisture as possible using a towel
- Place in a bowl and mix with oil, salt, and pepper
- Preheat air fryer to 200°C (400°F)
- Spread the potatoes evenly in the air fryer basket
- Cook for 10–15 minutes, shaking halfway through, until crispy and golden
- Serve immediately
Instructions (Frozen Hash Browns)
- Preheat air fryer to 200°C (400°F)
- Add frozen hash browns to the basket in a single layer
- Lightly spray with oil if desired
- Cook for 10–12 minutes, shaking halfway through
- Season and serve
Notes
- Removing moisture is key for crispiness
- Don’t overcrowd the basket
- Cooking time may vary slightly by air fryer
