Air Fryer Frozen Chicken Breast
This air fryer frozen chicken breast is juicy, easy, and perfect for busy nights. Cook chicken straight from frozen with simple seasonings and no thawing needed.
Equipment
- Air fryer
- Tongs
- Small bowl
- Meat thermometer
- Brush or spoon
Ingredients
- 2 frozen boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Optional
- ½ teaspoon Italian seasoning
- 1 teaspoon lemon juice
- chopped parsley for garnish
Instructions
- Preheat the air fryerPreheat your air fryer to 360°F (182°C) for 3 minutes.
- Start cooking the frozen chickenPlace the frozen chicken breasts in the air fryer basket in a single layer. Cook for 10 minutes to start thawing them.
- Season the chickenRemove the chicken from the air fryer. Brush with olive oil, then season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Continue air fryingReturn the chicken to the air fryer and cook for another 12 to 16 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- RestLet the chicken rest for 5 minutes before slicing.
- ServeServe immediately or store for later.
Notes
- Cooking time depends on the thickness of the chicken breasts.
- Always use a meat thermometer for best results.
- If the frozen chicken breasts are stuck together, separate them as soon as they begin to loosen in the air fryer.
- Add sauces only near the end so they do not burn.
