Air Fryer Cottage Cheese Protein Bagels
Air fryer cottage cheese protein bagels are an easy way to make a high-protein breakfast with simple ingredients. They have a golden, slightly crisp outside and a soft, chewy center, and they come together quickly in the air fryer. They're perfect for busy mornings, breakfast sandwiches, or meal prep.
Equipment
- Air fryer
- Mixing bowl
- Blender or food processor
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg (for egg wash)
optional
- Everything bagel seasoning
Instructions
- Blend the cottage cheese until smooth.
- Add the cottage cheese and self-rising flour to a bowl and mix until a dough forms.
- Lightly knead the dough until smooth.
- Divide the dough into 4 equal pieces and shape into bagels.
- Brush the tops with egg wash and add seasoning if desired.
- Preheat the air fryer to 330°F.
- Air fry the bagels for 9 to 11 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Blend the cottage cheese for the smoothest texture.
- Do not overmix the dough.
- Air fryer cook times may vary slightly by model.
- Add cheddar cheese, sesame seeds, or parmesan for variations.
