Air Fryer Chicken Wraps
These air fryer chicken wraps are easy, high in protein, and perfect for lunch or dinner. Made with juicy air fryer chicken and simple fresh fillings.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Tongs
- Knife
- Meat thermometer
Ingredients
- 1 ½ pounds boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 large tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sliced cucumber or red onion
- ½ cup shredded cheese
Optional
- Greek yogurt ranch
- avocado slices
- hot sauce
- chopped parsley
Instructions
- Preheat the air fryerPreheat your air fryer to 400°F (200°C) for 3 minutes.
- Season the chickenToss the chicken strips with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Air fry the chickenPlace the chicken in a single layer in the basket. Cook for 8 to 10 minutes, shaking or flipping halfway through, until the chicken reaches 165°F (74°C).
- Warm the tortillasWarm the tortillas briefly so they are easier to roll.
- Assemble the wrapsFill each tortilla with lettuce, tomatoes, cucumber or onion, cheese, and cooked chicken. Add sauce or avocado if desired.
- Wrap and serveRoll tightly and serve immediately, or wrap for meal prep.
Notes
- Cut the chicken into even strips for fast, even cooking.
- Do not overfill the wraps or they will be harder to roll.
- Add sauces just before serving if meal prepping.
- You can lightly air fry the assembled wrap for 1 to 2 minutes for a warmer, crispier finish.
