Preheat your air fryer to 380°F.
In a large bowl, toss the chicken with olive oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, salt, black pepper, and lime juice.
Place the chicken in the air fryer basket in a single layer.
Air fry at 380°F for 10 to 12 minutes, shaking halfway through, until the chicken is cooked through and reaches 165°F internally.
Divide the cooked rice evenly between 4 meal prep containers.
Add the black beans and corn to each container.
Divide the cherry tomatoes, romaine lettuce, and red onion between the containers.
Top each bowl with the cooked chicken.
Add salsa, chopped cilantro, or a lime wedge when serving if desired.
Let the bowls cool slightly before sealing and storing. If you want the lettuce extra fresh, keep it separate and add it after reheating.