Air Fryer Chicken Bites
These air fryer chicken bites are quick, juicy, and packed with protein. They are perfect for a healthy snack, easy lunch, or simple weeknight dinner.
Equipment
- Air fryer
- Mixing bowl
- Knife
- Cutting board
- Tongs
- Meat thermometer
Ingredients
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional
- ¼ teaspoon chili flakes
- 1 tablespoon grated parmesan
- 1 teaspoon lemon juice
- chopped parsley for garnish
Instructions
- Preheat the air fryerPreheat your air fryer to 400°F (200°C) for 3 minutes.
- Prepare the chickenCut the chicken breasts into evenly sized bite-sized pieces.Prepare the chickenCut the chicken breasts into evenly sized bite-sized pieces.
- Season the chickenPlace the chicken pieces in a bowl. Add olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper. Toss until evenly coated.
- Arrange in the basketPlace the chicken bites in the air fryer basket in a single layer. Do not overcrowd.
- Air fryCook for 8 to 10 minutes, shaking the basket halfway through, until the chicken is lightly golden and cooked through.
- Check donenessMake sure the internal temperature reaches 165°F (74°C).
- ServeServe immediately, or let cool and store for meal prep.
Notes
- Cut the chicken into similar-sized pieces for even cooking.
- Do not overcrowd the basket or the chicken may steam instead of brown.
- Cooking time may vary depending on the size of your chicken pieces and your air fryer model.
- For extra flavor, add lemon juice, parmesan, or chili flakes after cooking.
