Air Fryer Cheeseburgers

These air fryer cheeseburgers are juicy, easy, and high in protein. A quick beef dinner made with flavorful burger patties, melted cheese, and simple toppings.

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Prep Time 8

Cook Time 10

Total Time 18

Course Main Course

Cuisine American

Servings 4 cheeseburgers

Calories 420 kcal

Equipment

Air fryer
Mixing bowl
Spatula or tongs
Meat thermometer
Plate
Knife

Ingredients

1 pound lean ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
4 slices cheddar cheese
4 burger buns

Optional

lettuce
tomato slices
onion slices
pickles
ketchup
mustard
burger sauce

Instructions

Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Season the beef
Add the ground beef to a bowl with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently until just combined.
Form the patties
Divide the beef into 4 equal portions and shape into burger patties. Press a small indent in the center of each patty.
Air fry the patties
Place the patties in a single layer in the air fryer basket. Cook for 8 to 10 minutes, flipping halfway through, until the centers reach 160°F (71°C).
Add the cheese
Place a slice of cheese on each patty during the last 1 minute of cooking so it melts.
Build the cheeseburgers
Add the patties to buns and top with your favorite burger toppings.
Serve
Serve right away while hot and juicy.

Notes

Do not overmix the beef or the burgers can turn dense.
Pressing a small indent in the center helps the patties cook more evenly.
Use a thermometer for the best results.
Add the cheese near the end so it melts without overcooking.
Toast the buns separately if you want a better texture.